Perched atop of villa complex with view of pristine sunset coast When life is this EAZY, the biggest question of your morning may be "where will I have breakfast?" "Served at 160 Above, inside my villa’s dining room, on my private rooftop deck or floating atop the shimmering waters of my private pool?" It’s a question only you can answer.
Eazily accessed from the ground floor reception, 160 Above is a one-stop bar, restaurant and outdoor lounge. Spanning two floors, the venue offers tantalizing views of the ocean and the main pool. Witness incredible sunsets on the comfortable seats while you enjoy a cold beverage or two. Drop in for breakfast, lunch and dinner to enjoy a range of traditional local delicacies and international favorites priced sensibly and served in a casual dining atmosphere. An expansive a la carte menu balances the best of Western and Indonesian delights. Don’t miss the sizzle of the Saturday promotion or the authentic flavors of the Sunday BBQ Night (require to book in advance with minimum 6 persons)
Breakfast Menu
A Eaze way to wake up 07:00 - 11:00
WAKE UP WITH..
DAILY FRUIT PLATTER WHITE or BROWN TOAST FRESHLY SQUEEZED JUICE orange / watermelon / papaya / pineapple / dragon fruit / mix COFFEE / TEA (HOT / ICE) SELECTIONS espresso / cappuccino / latte / macchiato / americano / bali coffee / English breakfast tea / green tea / local tea
CHOOSE ONE FROM THE FOLLOWING MENU
INDONESIA BREAKFAST fried rice / fried noodle / chicken porridge CONTINENTAL BREAKFAST cereal with milk / yogurt with granola / smoothies bowl AMERICAN BREAKFAST SELECTIONS :
EGG SELECTIONS boiled / poached / sunny side up / scrambled / omelette scrambled & omelette filling selections (cheese / onion / ham / tomatoes / mushroom) Side meat selections: bacon / beef ham / chicken sausage EGG BENEDICT WITH SPINACH bacon / ham / fish
Enjoy a FREE beer with every pizza purchase. Treat yourself to our delicious pizzas and savor the refreshing taste of a complimentary cold brew.
Start from IDR 150k
Spaghetti Bolognaisse
Spaghetti, home made bolognaise sauce, parmesan cheese, garlic bread
IDR 120K
Bintang Beer
Large : IDR 55K Small : IDR 35K
Blazing Compassion
Chia pudding, granola, honey, fruit
IDR 40K
Latte / Cappuchino Eaze Machiato Americano
Served in hot or with ice
IDR 45K
Blue Lagoon
Curacao, lime, lemon water, soda , syrup
IDR 65K
Two Island Chardonnay 750ml
Grapes : South Australian grapes vinified in Bali Style : Medium full bodied, light French oak Aroma : Blend of peach, lemon, freesias and honey Palate : Toasted nuts, marmalade, pastry and stone fruits
Grapes : Obtained from Syrah grapes aged in part in French Oak Barriques Style : Medium intense ruby red Aroma : A complex bouquet with notes of red fruit jam combined with spicy notes and long balsamic echoes Taste : Soft, elegant and enveloping to the palate, ends with a medium persistence of flavor & seductive sopidity Pairing : Dishes based on roasts and braised meats, medium/long-aged cheeses and tasty fish dishes stew
Served with pot Earl Grey Blac Tea/Chamomile Infusion/Green Tea/English Breakfast Tea
IDR 35K
Flat White Martini
Vodka, espresso, simply syrup, baileys coffee
IDR 115K
Watermelon Mojito
Fresh watermelon, mint, soda water, sugar, lime
IDR 65K
Grill Chicken Breast
Chicken breast, mash potato, mix vegetable, black pepper demiglace gravy
IDR 140K
Hatten Aga Red 750ml
Grapes : Syrah, Alphonse Lavallee, Malvasia Nera Style : Light body, Dry, Medium Acidity, Light Tannin Aroma : Strawberry, Cherries, White Pepper, Rosemary, Plum Palate : Cherries, Dark Berries, Plum, Dark Chocolate, Caramel
IDR 450K
Hatten Aga White 750ml
Grapes : Muscat St Vallier, Chenin Blanc and Colombard Style : Light body, Dry, Medium Acidity Aroma : Lemon Zest, Green Apple, Apricots, Vanilla Custard, Fresh Herb Palate : Stone Fruit, Roasted Almonds, Green Apple, Honeydew
Grapes : Malvasia Nera Grapes grown in Buleleng Coast Style : Pink color and violet reflection Aroma : A bouquet of fruity notes of strawberry, rasberries, sour cherries and berries combine with floral notes of roses, violets and spicy notes Pairing : Seafood, cured meat, starches, roasted chicken, etc.